Abstracts: Food
Food
- A Mono-disperse Spray Dryer for Milk Powder: Investigation of particle shrinkage and puffing
- A Review of the Food Drying Kinetics for Apricots and Peaches for Solar Drying
- Characterization of Processing Co-Products of Atlantic Salmon (Salmo Salar) and Yellowtail Kingfish (Seriola Lalandi) Harvested in Australia
- Effect of Hypochlorite on Polyethersulfone Membranes
- Effectiveness of the Foam Separation of Whey Proteins Using Additives
- Effects of a Dairy and a Plant Protein Along with Low Molecular Weight Surfactants on Spray-Drying of Sugar-Rich Foods
- Extraction of Phenolic Compounds During White Grape Pomace Contact
- Flavor of Ume Liqueur - Especially on the acid components
- Food Fantasies from Chemical Engineers
- Investigation on the Dissolution Behaviour of Milk at Different Stages of Crust Formation Using the Glass Filament Method
- Modelling the Operations of a Winemaking Enterprise
- Proposed Improvements To The Sugar Cane Industry
- Rice Starch Digestion Kinetics Relevant to In Vitro Human Physicochemical Gastrointestinal System
- The Dehydration Kinetics, Physical Properties and Nutritional Content of Banana Textured by Instantaneous Controlled Pressure Drop
14 abstracts