Committees

Organising Committee

Prof Mark Biggs - (Conference Chair), School of Chemical Engineering, The University of Adelaide.
Dr Peter Ashman, School of Chemical Engineering, The University of Adelaide.
Ms Anisha de Almeida, Kellogg Brown & Root Pty Ltd
Ms Catherine Hustwick, Australian Patent and Trademark Services
Mr Andre Jemison, Kellogg Brown & Root Pty Ltd
Dr David Lewis, School of Chemical Engineering, The University of Adelaide.
Mr Michael Malavazos, Government of South Australia
Dr John Pockett, John Pockett & Associates
Mr Keith Quast, Ian Wark Research Institute, University of South Australia.

Prof Mark Biggs - (Chair), School of Chemical Engineering, The University of Adelaide
Dr John Pockett, John Pockett & Associates
Prof David Lewis, School of Chemistry, Physics and Earth Sciences, Flinders University
A/Prof Bo Jin, Water Environment Biotechnology Laboratory, The University of Adelaide
Dr Jingxiu Bi, School of Chemical Engineering, The University of Adelaide
A/Prof Wei Zhang, Department of Medical Biotechnology, School of Medicine, Flinders University
A/Prof Jonas Addai-Menash, Ian Wark Institute, University of South Australia
Dr Stephen Clarke, School of Chemistry, Physics and Earth Sciences, Flinders University
Dr Kristen Bremmell, School of Pharamacy and Medical Sciences, University of South Australia
Prof Kevin Galvin, Centre for Advanced Particle Processing, University of Newcastle
Dr Karen Hapgood, School of Chemical Engineering, Monash Engineering
A/Prof Eric Hu, School of Mechanical Engineering, The University of Adelaide
Mr Mark Harris, Technical Sector Leader - Process & Mechanical, Australia, Kellogg Brown & Root Pty Ltd (Adelaide)
Dr Matt Hardin, School of Mechanical Engineering, University of Western Australia
Prof Clive Prestige, Ian Wark Institute, University of South Australia
Dr Andrew Barber, South Australian Food Centre, South Australian Research and Development Institute