Committees
Organizing Committee
- Prof Mark Biggs - (Conference Chair), School of Chemical Engineering, The University of Adelaide.
- Dr Peter Ashman, School of Chemical Engineering, The University of Adelaide.
- Ms Anisha de Almeida, Kellogg Brown & Root Pty Ltd
- Ms Catherine Hustwick, Australian Patent and Trademark Services
- Mr Andre Jemison, Kellogg Brown & Root Pty Ltd
- Dr David Lewis, School of Chemical Engineering, The University of Adelaide.
- Mr Michael Malavazos, Government of South Australia
- Dr John Pockett, John Pockett & Associates
- Mr Keith Quast, Ian Wark Research Institute, University of South Australia.
Social Program & Tours Committee
- Catherine Hustwick - Chair, Australian Patent and TradeMark Services
- Anisha de Almeida, Kellogg Brown & Root Pty Ltd (KBR)
- Peter Policki, Orlando Wines / Pernod-Ricard Pacific
- Abigail Krause, ICMS Pty Ltd
Technical Programme Committee
- Prof Mark Biggs - (Chair), School of Chemical Engineering, The University of Adelaide
- A/Prof Jonas Addai-Menash, Ian Wark Institute, University of South Australia
- A/Prof. Jie Bao, School of Chemical Engineering, University of New South Wales
- Dr Andrew Barber, South Australian Food Centre, South Australian Research and Development Institute
- Dr Jingxiu Bi, School of Chemical Engineering, The University of Adelaide
- Dr Kristen Bremmell, School of Pharamacy and Medical Sciences, University of South Australia
- Dr Stephen Clarke, School of Chemistry, Physics and Earth Sciences, Flinders University
- Prof Kevin Galvin, Centre for Advanced Particle Processing, University of Newcastle
- Dr Karen Hapgood, School of Chemical Engineering, Monash Engineering
- Dr Matt Hardin, School of Mechanical Engineering, University of Western Australia
- Mr Mark Harris, Technical Sector Leader - Process & Mechanical, Australia, Kellogg Brown & Root Pty Ltd (Adelaide)
- A/Prof Eric Hu, School of Mechanical Engineering, The University of Adelaide
- Dr Phillip Kwong, School of Chemical Engineering, The University of Adelaide
- A/Prof Bo Jin, Water Environment Biotechnology Laboratory, The University of Adelaide
- Prof David Lewis, School of Chemistry, Physics and Earth Sciences, Flinders University
- Dr John Pockett, John Pockett & Associates
- Prof Clive Prestige, Ian Wark Institute, University of South Australia
- Mr Keith Quast, Ian Wark Institute, University of South Australia
- Prof. Hongwei Wu, School of Chemical Engineering, Curtin University
- A/Prof. Leslie Yeo, Micro/NanoPhysics Research Laboratory, Monash University
- A/Prof Wei Zhang, Department of Medical Biotechnology, School of Medicine, Flinders University
- Prof. Mary Drikas, SA Water.
- Dr Sheng Dai, School of Chemical Engineering, The University of Adelaide
- A/Prof. Peter Ashman, School of Chemical Engineering, The University of Adelaide
- Dr Ken Davey, School of Chemical Engineering, The University of Adelaide
Marketing Committee
- Andre Jemison, Kellogg Brown & Root Pty Ltd
- Andrew Saint, The Smiths Snackfood Company
- Abigail Krause & Becky Charlton, ICMS Pty Ltd
